PDF Ebook Cooking Thai Food in American Kitchens
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Cooking Thai Food in American Kitchens
PDF Ebook Cooking Thai Food in American Kitchens
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Wonderful Thai recipes, some with color photos. Excellent resource for Thai cuisine lovers.
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Product details
Spiral-bound: 192 pages
Publisher: Thai Watana Panich PRess; Fourth Edition edition (1990)
Language: English
ISBN-10: 9740715346
ISBN-13: 978-9740715344
Package Dimensions:
7.4 x 5.1 x 0.5 inches
Shipping Weight: 10.4 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#1,221,176 in Books (See Top 100 in Books)
So, you think your going to cook Thai? You think all those cutesy cookbooks you bought are going to get you there? Well, fun reads aren't always what fine kitchen is about.Malulee Pinsuvana spent her time in DC and around big US air bases - her husband was for years the Thai air force attaché to the US. She was a plenty social lady and if you know anything about the DC social scene, you know that dinner parties are the underpinning of making real political things happen, maybe the most important lobbying effort short of lining politicos' pockets. Mdme. Pinsuvana had enough national pride to recognize that you don't get authentic anything from caterers and that it shows up just that way - tasty maybe, phony certainly. She also came to understand the dilemma facing hundreds of Thai diplomats, military and business sorts needing to do exactly as she was, or at minimum wanting to find a way to make home happen here.Her three volumes are written simultaneously in Thai and English with ingredient lists, recipe detail, and commentary. I suppose if your learning to actually use the Thai language, this may be one of the best places to start, but the real magic is somewhat beyond language translation. She uncompromisingly translates between ingredients you could only take a stab at finding to those on most store shelves and tells you just exactly the effects on the dish varying from authentic and how to tweak for that. There are details for several hundred dishes and you're about to go way beyond pad Thai, satay, and tom ka.Or you can go back to you Sunset book and your epicure magazines and enjoy fancy pablum.Hey, got any rambutan? Hold the sesame seeds on mine, please.
I had this book when I lived in Thailand and loved the recipes but I lost it in a move. This is actually better then the original since they made the binding spiral.
I got this for my mom and she is enjoying it. She reads Thai and a little English so this was perfect. However, with use, we've discovered some recipes definitely needed tweaking. This could be due to the different kitchen and qualify of ingredients I guess. Still, a very good reference for some hard to find Thai dishes.
Don't judge a book by its cover. This book was recommended to me by my friend who is originally from Thailand. It's got some amazing recipes in it. Though, the layout, type and the way it's put together reminds me of something out of the 70's.
Love this cookbook - my mom had it and when I moved I had to get myown copy. I love the Thai language and the English translation. I feel like I am cookign in a traditional Thai kitchen!! And theo color photos? LOVE IT.
How exciting to find a book I had bought in the seventies while living in Thailand!
Great product! Great price.
I owned this book before some how my Mother got a hold of it and would not give it back.:) So i bought a replacement!
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